Related products

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  Dry Ginger

  Dry ginger, also known as dried ginger or powdered ginger, is derived from fresh ginger root. Ginger originated in Southeast Asia and is now cultivated in various tropical regions worldwide.

  Dry ginger has a warm, spicy flavour with a hint of sweetness. It is a versatile spice used in both savoury and sweet dishes. Dry ginger is commonly used in curries, marinades, stir-fries, baked goods, and beverages like ginger tea. It adds a zingy and aromatic kick, enhancing the overall taste profile.SpiceNest offers premium quality dry ginger, carefully sourced from reputable suppliers.

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  Turmeric Finger

  Turmeric Finger is the purest form of Turmeric (known as Haldi). It is derived from the rhizome of the Curcuma longa plant, primarily grown in India, Southeast Asia, and parts of Africa. Spice nest is top Turmeric Finger manufacturer, Suppliers and exporter in India.

  Harvest Calendar in India:

  Turmeric takes its time to grow, needing 9 months before harvest. January to March is prime harvest season, so plan your import schedule accordingly. Spice Nest, your one-stop shop for premium turmeric, can help ensure a smooth and timely delivery for your business.

   

  Turmeric Process :

  Spice Nest delivers premium turmeric through following of Process like sun drying, manual pre-cleaning, polishing, sorting, de-stoning, grinding, magnetic separation, sifting, and packing.

   

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  Coriander Seeds

  Coriander seeds come from the coriander plant(also called Dhaniya), which is native to regions of Southern Europe and Western Asia. They are widely used in cuisines around the world.

  Coriander seeds have a warm, citrusy flavour with hints of nuttiness. They are a staple in various spice blends, including curry powders. Coriander seeds are used in both whole and ground forms, adding depth to curries, soups, marinades, and pickling recipes. They also offer a distinct flavour to baked goods and beverages.

  SpiceNest offers premium quality coriander seeds sourced from trusted suppliers. Our coriander seeds ensure freshness and authentic flavour.

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  Ajwain Seeds

  Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.

  Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.

   

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