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  Cinnamon Sticks

  Cinnamon sticks are derived from cinnamon trees, primarily grown in Sri Lanka, Indonesia, and other regions of Southeast Asia.

  Cinnamon is also known as Dalchini. Cinnamon sticks are widely used in both sweet and savoury dishes. They add a warm and aromatic flavour to beverages like mulled cider or tea. In cooking, cinnamon sticks are popular in curries, stews, rice dishes, and desserts, imparting a delightful essence and enhancing the overall taste.

  SpiceNest offers premium-quality cinnamon sticks sourced directly from reputable suppliers. Our cinnamon sticks ensure a rich and authentic flavour, perfect for adding a touch of warmth and sophistication to your culinary creations.

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  Dill Seeds

  Dill seeds come from the herbaceous plant known as dill(also call Soa in Hindi), which is native to the Mediterranean region and certain parts of Europe and Asia. SpiceNest offers premium quality Dill Seeds Suppliers and Exporter

  Dill seeds have a distinct, slightly sweet and tangy flavour. They are commonly used in pickling recipes, imparting a unique taste and aroma to preserved vegetables. Dill seeds are also utilized in spice blends, bread, soups, and sauces, adding a refreshing herbal note to the dishes.

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  Chilli Whole

  Chillies, also known as hot peppers, have a rich history tracing back to the Americas. They are now cultivated and consumed worldwide, with various regions known for their unique varieties. Spice Nest is top suppliers of Whole Chilli in India.

  Uses: Chillies add a fiery heat and vibrant flavour to countless dishes. They are used in marinades, salsas, stir-fries, curries, and sauces, providing a spicy kick that enhances the overall taste profile. Chillies are also popular for their health benefits, such as boosting metabolism and reducing inflammation.

  SpiceNest offers high-quality whole chillies carefully sourced from reputable suppliers. Our chillies guarantee authentic taste and heat to bring a fiery touch to your culinary creations.

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  Fennel Seeds

  Fennel seeds are obtained from the flowering plant Foeniculum vulgare, which is native to the Mediterranean region but is now cultivated in various parts of the world. Fennel seed is also called as Saunf Bij.

  It have a distinct liquorice-like flavour with hints of sweetness and a slight herbal undertone. They are commonly used in cooking and baking, adding a unique taste and aroma to a wide range of dishes. Fennel seeds are utilized in curries, bread, sausages, teas, and desserts. They also offer digestive properties and are used as a natural remedy for various ailments.

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