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  Coriander Seeds

  Coriander seeds come from the coriander plant(also called Dhaniya), which is native to regions of Southern Europe and Western Asia. They are widely used in cuisines around the world.

  Coriander seeds have a warm, citrusy flavour with hints of nuttiness. They are a staple in various spice blends, including curry powders. Coriander seeds are used in both whole and ground forms, adding depth to curries, soups, marinades, and pickling recipes. They also offer a distinct flavour to baked goods and beverages.

  SpiceNest offers premium quality coriander seeds sourced from trusted suppliers. Our coriander seeds ensure freshness and authentic flavour.

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  Cumin Seeds

  Cumin seeds have a rich history dating back to ancient Egypt and the Mediterranean region. They are now cultivated in several countries, including India, Iran, and Mexico. Cumin called as Jira.

  Cumin seeds have a warm, earthy flavour with a slightly nutty undertone. They are a key ingredient in many spice blends, such as garam masala and taco seasoning. Cumin seeds are used in curries, soups, stews, rice dishes, and roasted vegetables. Gujarat and Rajasthan are the epicenters of cumin cultivation in India, collectively contributing to over 90% of the nation’s total cumin seed output. India’s cumin production significantly surpasses those of traditional competitors like Turkey, Syria, and Iran, ensuring a consistent supply throughout the year. This reliable availability sets India apart as the world’s leading cumin seed supplier.

   

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  Black Cardamom

  Black cardamom, also known as hill cardamom or Nepal cardamom, is native to the Eastern Himalayas and is primarily grown in countries like Nepal, Bhutan, and parts of India.

  Uses: Black cardamom has a smoky, earthy flavour with hints of pine and camphor. It is commonly used in savoury dishes, such as curries, rice preparations, and meat dishes. Black cardamom is also a popular ingredient in spice blends like garam masala and adds a unique depth to the flavour profile.

  SpiceNest brings you the finest quality black cardamom sourced directly from the regions of its origin. Our black cardamom is carefully selected to ensure superior flavour and aroma.

  Check Today’s Black cardamom Price.

   

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  Ajwain Seeds

  Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.

  Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.

   

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