Description
| Product | Hot Sauce |
| Ingredients | Chili Peppers, Vinegar, Garlic, Salt, Water, Sugar |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.2 |
How to Make Hot Tomato Sauce:
- Prepare Ingredients: Gather fresh hot peppers (like jalapeños or habaneros), garlic, vinegar, salt, sugar, and spices (such as paprika or cumin).
- Blend Peppers & Garlic: Chop the peppers and garlic, then blend them until smooth.
- Cook the Sauce: In a saucepan, combine the blended peppers, vinegar, salt, sugar, and any spices. Simmer over low heat for about 10-15 minutes, stirring occasionally.
- Blend Again (Optional): For a smoother texture, blend the sauce again after simmering.
- Cool & Store: Let the sauce cool, then transfer it to a sterilized bottle or jar. Refrigerate and use as needed!
Uses of Hot Tomato Sauce :
- Dipping Sauce: Ideal for fries, wings, nachos, or spring rolls for an extra kick.
- Topping: Drizzle over tacos, burgers, or sandwiches for a spicy flavor boost.
- Stir-Fry: Add to stir-fries, noodles, or fried rice to enhance the taste with heat.
- Marinade: Use as a marinade for chicken, meat, seafood, or tofu to infuse bold flavor.
- Soup & Stews: Spice up your soups, chili, or stews with a few drops of hot sauce.
- Eggs: Add to scrambled eggs, omelets, or poached eggs for a zesty twist.
- Pizza: Sprinkle on pizza or pasta dishes for a fiery, flavorful topping.
