Description
| Product | Dark Soy Sauce |
| Ingredients | Soybeans, Wheat, Salt, Water, Molasses |
| HS Code | 2103.90 |
| Packaging Options Available | 250ml, 500ml, 1L, 5L & also available for bulk order |
| Price | USD $2.5 |
How to Make Dark Soy Sauce:
- Mix Ingredients: Combine soybeans, wheat, salt, water, and molasses in a saucepan.
- Heat: Cook on low heat, stirring continuously until the molasses blend well with the mixture.
- Simmer: Let the mixture simmer for 5-7 minutes, allowing it to thicken slightly.
- Cool & Store: Remove from heat, let it cool, and store in an airtight container for freshness.
Uses of Dark Soy Sauce:
- Flavor Booster: Enhances the umami flavor in stir-fries, noodles, and rice dishes.
- Marinade: Perfect for marinating meats, tofu, or seafood.
- Color Enhancer: Adds a rich, dark color to soups, stews, and braised dishes.
- Glaze: Use in sauces and glazes for roasted or grilled dishes.
- Dipping Sauce: Mix with vinegar, garlic, and chili for a flavorful dip.
- Seasoning: Ideal for seasoning Asian-inspired dishes or fusion recipes.
