Description
| Product | Light Soy Sauce |
| Ingredients | Soybeans, wheat, salt, water, sugar, alcohol, additives |
| HS Code | 2103.90 |
| Packaging Options Available | 250ml, 500ml, 1L, 5L & also available for bulk order |
| Price | USD $2.3 |
How to Make Light Soy Sauce:
- Mix Ingredients: Combine soybeans, wheat, salt, water, sugar, and alcohol in a saucepan.
- Heat: Cook on low heat, stirring continuously until the sugar dissolves completely.
- Simmer: Allow the mixture to simmer gently for 5-7 minutes to enhance the flavours and slightly thicken.
- Cool & Store: Remove from heat, let it cool to room temperature, and store in an airtight container to maintain freshness.
Uses of light Soy Sauce Sauce:
- Stir-Fry: Add to noodles, rice, or veggies for a savory flavor boost.
- Marinade: Perfect for marinating meats, seafood, or tofu.
- Dipping Sauce: Use as a base for dips with dumplings, spring rolls, or sushi.
- Soup Enhancer: Add a splash to broths or soups for depth and umami.
- Seasoning: Replace salt in recipes for a lighter, balanced flavor.
- Sauce Base: Ideal for making salad dressings or glaze for roasted dishes.
