Description
| Product | Red Chili Sauce |
| Ingredients | Red Chili, Garlic, Ginger, Vinegar, Sugar, Salt |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $1.8 |
Quick Red Chilli Sauce Recipe:
- Blend Red Chilies: Soak dried red chilies in hot water for 20 minutes, then blend into a smooth paste.
- Sauté Garlic & Ginger: Heat oil in a pan, add finely chopped garlic and ginger, and sauté until golden.
- Add Chili Paste: Stir in the red chili paste and cook for 2-3 minutes.
- Season: Add vinegar, sugar, soy sauce, salt, and a pinch of pepper.
- Simmer: Add water to adjust consistency and simmer for 5-7 minutes.
- Cool & Store: Let it cool and store in a jar.
Uses of Red Chilli Sauce:
- Dip: Perfect for snacks like spring rolls, samosas, and fries.
- Marinade: Ideal for marinating meats, tofu, or vegetables before grilling or frying.
- Topping: Drizzle over pizzas, burgers, or tacos for a spicy kick.
- Stir-fry: Add to stir-fried noodles, rice, or vegetables for extra flavor.
- Condiment: Use as a side sauce with grilled meats or sandwiches.
- Flavor Booster: Mix into soups, stews, or curries for added heat and flavor.
