Description
| Product | Sriracha Sauce |
| Ingredients | Red Chili Peppers, Garlic, Sugar, Salt, and vinegar |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.8 |
How to Make Sriracha Sauce:
- Prepare Ingredients: Gather fresh red chillies, garlic, vinegar, sugar, and salt.
- Blend: Add the chillies, garlic, vinegar, sugar, and salt into a blender and blend until smooth.
- Cook: Pour the mixture into a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.
- Cool & Strain: Let the mixture cool, then strain it to achieve a smooth consistency (optional).
- Store: Pour the sauce into a sterilised jar or bottle and refrigerate.
Uses of Sriracha Sauce Sauce:
- Dipping Sauce: Perfect for fries, spring rolls, dumplings, and snacks.
- Condiment: Add to burgers, sandwiches, tacos, or hot dogs for a spicy kick.
- Marinade: Use as a base to marinate chicken, seafood, or tofu.
- Stir-Fry: Mix into noodles, rice, or vegetable stir-fries for bold flavour.
- Soup Enhancer: Add a spicy touch to broths, ramen, or pho.
- Pizza topping: drizzle over pizza for an extra zesty finish.
- Salad Dressing: Blend with mayo or yoghurt for a spicy salad dressing.
