Description
| Product | Sweet Chili Sauce |
| Ingredients | Red Chili, Sugar, Garlic, Vinegar, Water, Salt |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.1 |
How to Make Sweet Chilli Sauce:
- Blend Ingredients: Blend fresh red chilies or chili flakes with garlic and water to form a smooth paste.
- Cook Mixture: In a pan, combine the chili paste with sugar, vinegar, and a pinch of salt.
- Simmer: Cook on low heat, stirring until the sugar dissolves and the sauce thickens.
- Add Cornstarch (Optional): Mix cornstarch with water and add to the sauce for extra thickness.
- Cool & Store: Let the sauce cool and store in an airtight container.
Uses of Sweet Chilli Sauce:
- Dip: Perfect for pairing with spring rolls, chicken wings, or fries.
- Marinade: Ideal for marinating meats, tofu, or shrimp before grilling or baking.
- Topping: Drizzle over pizza, burgers, or sandwiches for a sweet and spicy kick.
- Stir-fry: Add to stir-fried noodles, rice, or vegetables for extra flavor.
- Glaze: Use as a glaze for grilled meats, fish, or vegetables.
- Condiment: Serve as a side sauce with snacks, seafood, or appetizers.
