Description
| Product | Schezwan Sauce |
| Ingredients | Red Chili, Garlic, Soy Sauce, Vinegar, Ginger, Sugar, and salt |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.0 |
Easy Schezwan Sauce Recipe:
- Soak Red Chilies: Soak dried red chilies in hot water for 30 minutes, then grind into a paste.
- Sauté Aromatics: Heat oil in a pan, add chopped garlic, ginger, and onions, and sauté until fragrant.
- Add Chili Paste: Stir in the chili paste and cook until oil separates.
- Season: Add soy sauce, vinegar, sugar, and salt. Mix well.
- Simmer: Add water to adjust consistency and simmer for 5-7 minutes.
- Cool & Store: Let it cool and store in an airtight container.
Uses of Schezwan Sauce:
- Dip: Perfect with momos, spring rolls, and fried snacks.
- Spread: Ideal for sandwiches, wraps, and burgers.
- Stir-fry: Add to noodles, fried rice, or veggies for a spicy twist.
- Marinade: Use as a base for grilling or roasting meats and tofu.
- Topping: Drizzle over pizzas, tacos, or fries for extra flavor.
- Flavor booster: Mix into soups, stews, or curries for a bold kick.
