Description
| Product | Sriracha Sauce |
| Ingredients | Red Chili Peppers, Garlic, Sugar, Salt, Vinegar, Potassium Sorbate (Preservative) |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.8 |
How to Tangy Tomato Sauce:
- Prepare Ingredients: Gather fresh tomatoes, onion, garlic, olive oil, vinegar, sugar, and spices (like oregano and paprika).
- Cook Tomatoes: Sauté chopped onion and garlic in olive oil, then add chopped tomatoes.
- Simmer: Add vinegar, sugar, salt, and spices. Cook over low heat until the mixture thickens.
- Blend: Let the mixture cool slightly, then blend until smooth for a silky texture.
- Store: Transfer to a jar and refrigerate for later use.
Uses of Tangy Tomato Sauce :
- Dip: Serve with fries, nuggets, or chips for a zesty snack.
- Spread: Use as a base for pizzas, sandwiches, or wraps.
- Pasta Sauce: Toss with your favorite pasta for a rich, tangy flavor.
- Marinade: Add to grilled chicken, veggies, or tofu for a flavorful marinade.
- Soup Enhancer: Stir into soups for added depth and richness.
- Curry Base: Use as a foundation for tomato-based curries or stews.
- Topping: Drizzle over omelets, burgers, or roasted vegetables.
